Description
Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California’s Sacramento Valley. Unlike other producers, they do not mix eggs from different fish; each tin contains eggs from a single sturgeon, packed at the time of order, and preserved only with sea salt.
Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish.
Served on fresh blini with a dollop of tangy crème fraîche and paired with a crisp sparkling wine, it’s a mouthful of luxury in each bite. Rest assured it will compare favorably with the best caviars on the market, not to mention it will be fresher, healthier and fully sustainable.
Tsar Nicoulai’s farm is rated Green or Best Choice by the Monterey Bay Aquarium Seafood Watch.
• Produced in California at our Eco Certified sturgeon farm
• Size: 4.4 oz or 124.7 grams
• Custom Mother of Pearl Caviar Spoon with Abalone handle
• Thermal Caviar Tote
• Ingredients: Farmed White Sturgeon Caviar (Acipenser Transmontanus) & Salt
• Genuine Malossol Caviar
• Sturgeon are raised steroid and antibiotic free, and fed non GMO diet
• Features Eco-Friendly longer lasting shipping packaging
• Serves 4-7 people
• Fresh Tag technology ensures product arrives safe to enjoy
370 reviews for Tsar Nicoulai Estate White Sturgeon Caviar 4.4 oz