Authentic Wagyu Japanese A5 Ribeye Steaks, (3/16 Oz. Steaks), 3 Total Packs, 3 Lbs. Total

Description

Enjoy this treat of exceptional flavor and marbling with Authentic Wagyu’s Japanese A5 Wagyu Ribeye Steaks. These steaks will amaze any dinner gathering and with it’s signature umami flavor and “melt in your mouth” experience. This cut from the Ribeye is loaded with flavor and is great either prepared quickly in a pan, hot stone or the grill.

The A5 grading in Japan is only awarded to a small percentage of Japan’s total beef and refers to the beef with the highest marbling content. The Japanese beef grading scale is quite different from the USDA scale of Select, Choice and Prime. In Japan, there are 12 different categories of beef quality with the “A5” grade being the best of the very best.

Authentic Wagyu’s Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan’s Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima’s consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at “The Wagyu Olympics” this year based on overall contest scores.  You could say that Kagoshima’s A5 Wagyu is the best beef in Japan right now!