Jones Dairy Farm Fully Cooked Whole Ham, Frozen Bone-in, 14-18 Lbs.

Description

Delight your family with an Old-Fashioned Bone-in Ham from Jones Dairy Farm. Jones is a 133-year-old family-owned company located in Fort Atkinson, Wisconsin.  Jones hams are slow cured, naturally hickory smoked using a traditional time honored family recipe. They are made using only fresh pork, hand weighed natural spices and fully cooked for easy preparation. Jones premium hams are certified gluten free and delicious.  Every ham comes with a satisfaction guarantee. Since 1889, the Jones family has been committed to distinctive quality and you’ll taste the difference.

Features:
Large fully cooked ham
Bone-in for added flavor
Naturally hickory smoked and brined
Certified Gluten Free
Traditional family recipes made in Wisconsin since 1889
Product of USA

Contains:
1 Fully Cooked Bone-in Ham
14–18 Lbs. size
Fully Cooked, Frozen

Handling:
Within the box you may find ice packs. Please refrigerate immediately upon receipt.

Preparation and Cooking Tips:

Cook Time: Approximately 3 hours

-Preheat oven to 325ºF.
-Remove ham from package.
-Place ham fat side up in a roasting pan.
-Cut a checkerboard pattern on the top of the ham, if desired stud with cloves.
-Loosely cover the ham with tin foil.
-Cook 12-15 minutes per pound, or until internal temperature reaches 120ºF.
-Remove foil and allow to rest for at least 10 minutes before carving.
*NOTE: If you decide to add the optional Glazing Instructions, please follow the Optional Glaze instructions listed below.

Optional Glaze

-Glaze or brown sugar can be added once the ham reaches 120ºF. 
-Increase the oven temperature to 350ºF.
-Remove the foil and rub with brown sugar or glaze of your choice. 
-Bake at 350ºF for 20 minutes.
-Remove from oven and rest for at least 10 minutes before carving.

Instruction for members upon receiving product:
– Open immediately upon arrival
– Packing should be intact (no damaged seal, leaks, etc.)
– Product temperature should be verified with a calibrated thermometer at 40F or below
– Product should be kept frozen immediately upon receiving and verification of temperature