WÜSTHOF Classic 4-piece Prep Set

Description

Item may be available at your local warehouse for a lower, non-delivered price.

Includes:

Features:

WÜSTHOF Classic 8″ Santoku Knife- What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
WÜSTHOF Classic 8″ Bread Knife- A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
WÜSTHOF Classic 4″ Extra Wide Paring Knife- Small, versatile knife with an extra-wide blade and plain edge: the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs.
WÜSTHOF Small In-Drawer Knife Tray- is the ideal way to store your cutlery without taking up valuable counter space. This in-drawer knife storage tray is made of beech wood and holds up to seven knives.

Dimensions:
Santoku Knife:

Bread Knife:

Paring Knife:

In-Drawer Knife Tray:

Made In:
Knives made in Solingen, Germany
Wood block tray made in China

For product related questions please contact Katelynn DiRienzo at 603-530-1449 or kdirienzo@wusthof.com

Return most items within 30 days of delivery for a full refund to your original payment method.
Refunds are issued within 5–10 business days after we receive the item.