Kirkland Signature Organic Modena Balsamic Vinegar 2-pack (33.8 oz each)

Description

5 LEAVES
Main features: the density increases considerably until it reaches high levels and is manifested by the long persistence after rotation in the tasting glass. To the taste, it reveals a barely perceptible pungency, a remarkable sweetness that prevails over acidity, and an exceptionally round and full body. At the aromatic level we have a clear prevalence of spices and cooked must on fruity. The taste perceptions of the sweetness with the notably higher density, linked to an aromatic profile characterized by hints of toast and spices suggest different types of combinations. Ideal use: pairing with aged and blue cheeses, cured meat, ice cream preferably cream, hazelnut or pistachio and with desserts based on egg or chocolate.

PERFUME AND AROMA: 
Plum jam, Cooked fruit, sweet spices, toasted

TASTE: 
Sweet, complex and persistent BODY: Round and full
Kirkland Signature™ Organic Balsamic Vinegar of Modena, Italy, is produced in the province of Modena, Italy, where Balsamic  Vinegar of Modena has been a tradition for centuries. Matured in oak casks, this Balsamic Vinegar of Modena is thick and sweet, making it a great addition to your cooked vegetables, meats, and salads or try it as a topping for fruit or ice cream. The Organic Balsamic Vinegar PGI 5 Leaves has a dark and shiny color, has a very significant density, on the palate it is sweet and harmonious with a profile rich in delicate aromas.  It is produced by combining cooked must with wine vinegars which are left to rest for a long time in precious wood barrels.  Ideal for enriching red and white meats, with aged cheeses, fruit and salads.  It does not contain any type of dye, thickener or preservative.

SYRUP AND VELVETY CONSISTENCY
Intense taste with woody notes. Ideal on cheeses, ice cream and fruit. Kirkland Signature™ Organic Balsamic Balsamic Vinegar of Modena

PRODUCT PROFILE
From the refined bouquet, well blended, pleasant with a sweet and balanced taste.  In appearance, the product is dense with a bright dark brown color and the right creaminess. Just a real treat for the
palate.

SERVING SUGGESTION
The product goes perfectly with all red meats, vegetables and fish. But its uniqueness is the combination with Parmigiano Reggiano.

ONCE OPEN
Balsamic Vinegar of Modena Organic does not undergo particular alterations during storage.  However, it is advisable to keep it in the appropriate tightly closed bottle in a cool, dry place, away from sources of light.

• 2-Pack (33.8 oz each)