Description
Made only once a year , this specialty Christmas cake of Milan, is made with a traditional recipe for Milanese panettone. Produced following a long process, using only carefully selected, top-quality ingredients, containing candied orange, citron, lemon zest and raisins , gives the cake its distinctive fluffy characteristics. The raising agent is a natural sourdough yeast, making it extra soft and fragrant, resulting in a cake that is a distinctive tall form and rich in delicate flavor. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine.
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