Description
For your next gathering indulge in a decadent dessert from the House of Knipschildt! The Chocopologie Truffle Cake features a rich flourless chocolate cake topped with a layer of award-winning dark chocolate ganache and finished with Knipschildt’s classic dark chocolate truffles. It is a true celebration of chocolate and decadence.
Since 1999 Denmark-born chocolatier Fritz Knipschildt, he has fused old European craftsmanship with creative flavor combinations and handpicked natural ingredients. Known for incorporating unique elements like tangerine, ancho chile, and green peppercorn alongside traditional favorites, Knipschildt Chocolatier is a winner of “Throwdown with Bobby Flay.” Additionally, Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
Instructions & Storage:
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Cakes ship frozen with ice packs, may thaw during transit.
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Upon arrival, store cake in the freezer.
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Cake may be stored for up to 6 months in the freezer.
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Allow cake to thaw in the refrigerator overnight.
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Slice with a warm knife and enjoy!
Ingredients:
Dark Chocolate, Eggs, Sugar, Vanilla, Butter, Salt, Cream, Cocoa Powder, Cocoa Butter
4 reviews for Knipschildt Chocopologie Truffle Flourless Chocolate Cake, 2.8 lbs. Total (serves 8)