Description
Coconut Cod – Crispy, Sweet & Savory
Elevate your seafood night with our Coconut Cod: wild-caught cod fillets coated in a crunchy, golden coconut breading. Our cod is caught in the pristine waters of Alaska, then hand-cut and dipped in a light, golden batter infused with toasted coconut flakes for a delicate crunch and hint of natural sweetness.
Cooking Instructions
Bake from frozen at 425°F for 15–20 minutes or air-fry until golden brown and crisp. Serve with sweet chili sauce, mango salsa, or a squeeze of lime for the perfect tropical touch.
- Made with wild-caught cod
- No artificial flavors or preservatives
- Bake or air-fry in minutes
- Perfect for tacos, rice bowls, or on its own
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5 -7 pieces per pack , 5 Packs. 2 lbs. Each, 10 lbs. Total
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18 Month Shelf Life
Ingredients: Alaskan Cod, Wheat Flour, Modified Corn Starch, Modified Wheat Starch, Powdered Sugar, Coconut Flakes, Yellow Corn Flour, Tapioca Dextrin, Rice Flour, Sugar, Salt, Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil, Onion Powder, Natural Flavor, Dextrose, Palm Oil, Mustard Flour, Yeast Extract, Mustard Bran, Citric Acid
Allergens: Fish (Cod), Wheat, Soy
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