Description
The All American 1930 Model 915 Pressure Cooker/Canner delivers a reliable, easy‑to‑use solution for safe home food preservation. The USDA recommends pressure canning as the only safe method for preserving low‑acid foods such as meats, vegetables, and many fruits, making this canner an essential tool for serious home canners. With a capacity of 10 regular‑mouth pint jars or 7 regular‑mouth quart jars, it’s ideal for family‑sized batches and meal prep.
Engineered for unmatched durability, the All American 1930 features an exclusive, precision‑machined metal‑to‑metal sealing system that creates a steam‑tight seal without rubber gaskets—eliminating replacement costs and simplifying maintenance. Positive‑action clamps secure the lid firmly while allowing for easy opening and closing.
Designed with both safety and convenience in mind, this model includes an easy‑to‑read steam gauge, a precision‑machined regulator weight for accurate pressure control, and an automatic overpressure release valve that adjusts to pressure changes for enhanced safety. The easy‑to‑clean satin aluminum finish, sturdy phenolic top handle, and double‑thickness reinforced edges provide extra protection at points of heaviest wear.
Proudly made in the USA and backed by a lifetime warranty, the All American 1930 Model 915 is built for decades of dependable use. Whether pressure canning or pressure cooking, it delivers professional‑grade performance and long‑term value homeowners can rely on generation after generation.
- 5.5 qt Pressure Canner/Cooker, with Lid
- Pressure Regulator Weight
- Pressure Dial Gauge
- Overpressure Plug
- 1 canning rack
- Recipe and instruction book
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Cast in the USA with globally sourced parts
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Exclusive metal-to-metal seal, no gaskets


7 reviews for All American 1930 15.5-quart Cast Aluminum Pressure Canner/Cooker