Description
At Fortune Farms, we believe great cooking begins with great patience.
Our 12-ounce NY Strip steaks are sourced from cattle that achieve High Choice classification, placing it at the upper tier of USDA Choice spectrum for marbling. That distinction is not subtle. That means more abundant, fine marbling, that delivers exceptional balance. The intermuscular fat renders slowly as it cooks, basting the meat from within and producing a silky interior beneath a beautifully caramelized crust.
Before it ever leaves our cutting facility, each steak is dry-aged for a minimum of 30 days in a carefully controlled environment, allowing time – the most overlooked ingredient – to deepen flavor and refine texture. As moisture slowly evaporates, flavor concentrates and natural enzymes tenderize muscle fibers, creating a steak with remarkable depth – rich, nuanced and unmistakenly steakhouse character.
Expect a pronounced, beef forward profile layered with subtle notes of toasted butter and roasted nuts – hallmarks of proper dry aging.
Whether prepared in cast iron, over hardwood, or with a reverse sear method, these steaks reward precision and elevate the everyday kitchen into something extraordinary.
Fortune Farms – Where time, craftsmanship and quality converge.
Features:
- Graded High Choice
- 5 Individually packed, 12oz, Dry Aged Steaks
- Humanely Raised
- Product of USA
- Ships Frozen, UPS 2nd Day Air
2 reviews for D’Artagnan Dry Aged, High Choice, NY Strip Steaks, 5 Total Count, 4.25 Lbs.Total