Description
Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that we douse with espresso & coffee liqueur and layer with sweet mascarpone.
PRODUCED IN A FACILITY WHERE NUTS, MILK, EGGS, SOY & FLOUR ARE PRESENT
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little.
Ingredients – Heavy Cream, Sugar, Mascarpone, Egg Yolks, Water, Egg Whites, Brewed Coffee, All Purpose Flour, Alcohol, Whole Eggs, Powdered Sugar, Alcohol, Almond Powder, Cocoa Powder, Butter, Shortening, Baking Powder, Vanilla
- 8 inch Tiramisu Cake 2 pack
- Each Cake services 10-12 people
- Classic Flavors of Espresso and Mascarpone
67 reviews for Ferrara’s Bakery 8 in. Tiramisu Cake, 2-pack