Giordano’s Chicago Frozen 10″ Deep Dish Stuffed Pizza, 3-pack

Description

Giordano’s – World Famous Pizza from Chicago, Since 1974!

Giordano’s World Famous Pizza is one of  the very few pizza companies that can be credited with pioneering Chicago’s international reputation for Chicago-style deep dish pizza. Did you know – a Giordano’s pizza isn’t just DEEP. It’s also STUFFED with goodness! Giordano’s pizzas are handcrafted – Artisans tenderly layer quality ingredients, starting with the best cheese in the world, in a carefully constructed double-  crusted Pizza Pie.

Every Giordano’s pizza starts with the very best ingredients, including:

• Wisconsin Mozzarella Cheese that is specially crafted for Giordano’s by skilled Wisconsin cheese makers. The Giordano’s cheese is aged to perfection and is freshly shredded to ensure that rich, creamy, buttery flavor and the legendary Giordano’s melt.
• Hand-Picked, Naturally Sweet Tomatoes exclusively grown in a small farm region in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are carefully picked at the right time to ensure they produce the best tasting pizza sauce possible.
• The same attention and care is applied to the selection of all pizza toppings and ingredients. No preservatives, artificial flavorings or colorings are used or added in the making of each Giordano’s pizza.

Giordanos’ pizza is double the weight compared to the other Chicago Deep Dish pizzas, due to extra cheese, for a comparable price. Ounce for ounce – Giordano’s gives you more of that deliciousness you love!

3-pack (10″ in diameter each)

• Cheese (2lbs. 13oz)
• Pepperoni (3lbs. 1oz)
• Sausage (2lbs. 13oz)

Each frozen pizza serves two – three people.

• Your Giordano’s pizzas should arrive frozen or partially frozen and within two days from the time of shipping.
• Unless you plan on baking your pizzas immediately, we suggest you place them directly into your freezer for storage.
• The pizzas will retain their freshness in the freezer for up to six months.
• For very best results, do not thaw before baking. Do not consume uncooked pizza. Please read and follow the instructions on the pizza label.