Nuchas Empanadas Meat Lovers Combo, 4 Boxes, 24 Units Total

Description

Nuchas, as featured in Shark Tank, is an American made but internationally inspired handheld food company that sprung from a kiosk in Times Square, New York City. Renowned for its award-winning empanadas, Nuchas has reimagined the handheld meal. Crafted with premium ingredients, perfectly baked and purposefully shaped to put all the vibrant flavors, aromas, and colors of our melting pot – all in the palm of your hand.

Indulge in the Nuchas Meat Lovers Combo, featuring an array of empanadas inspired by global flavors.

Flavors Include:

• Ground Beef (Argentinian Style): Argentina meets America with a blend of red peppers, scallions, potatoes, green olives, and all-natural ground beef.
• Chipotle Chicken: All natural chicken in a Mexican blend of chipotle peppers, onions, fresh basil and tomatoes, inside a paprika dough pocket.
• Adobo Chicken: Wrapped in paprika dough, smoky Ancho chili pepper, golden corn and roasted vegetables kick pulled chicken into high gear.
• Italian Sausage: Fresh basil, Marinara sauce and a sweet Italian pork sausage. All held together by Parmesan dough and cultural acceptance.

For Every Occasion
These empanadas are so delicious and so convenient. Perfect for quick meals and gatherings. Simply heat and serve to enjoy a gourmet experience at home. No plates, no forks, no fuss!

Heating Instructions: 

1. Preheat oven to 375°F (190°C).
2. Place frozen empanadas on a sheet pan and place it in the oven.
3. Heat from frozen in the oven for 15-20 minutes .
4. Carefully remove from the oven as the product will be hot. Serve and enjoy.

Product Details: 

• Nuchas boxes should arrive frozen and within two days from the time of shipping.
• We suggest you place them directly into your freezer for storage.
• The empanadas will retain their freshness in the freezer for up to Twelve months and in the fridge for four days
• For best results, do not thaw before heating. 
• Please read and follow the instructions on the Box labels.