Description
Add warm, earthy aroma to soups, stews, curries, beans, and braised dishes.
Perfect for slow-simmer recipes – drop in a leaf while cooking rice, pasta sauce, or pot roast.
Enhances everyday meals like roasted vegetables, homemade stocks, marinades, and pickling brines.
Whole dried leaves infuse flavor gently; remove before serving for the best experience.
Store away from direct sunlight in a cool, dry area.
3 reviews for Olde Thompson Bay Leaves, 2 oz