Description
“We are very excited to launch the inaugural item in our “Buyer Hand-Picked Selections” series: “1 Vine, 6 Wines”. Our buyers have sourced these highly-rated cabernet sauvignon blend wines from around the world to reflect each region’s outstanding qualities. We hope that you enjoy these wines!”
– Mark Kalkbrenner, Bay Area Regional Wine & Spirits Buyer
2016 Chateau La Croix de Pez, Saint-Estèphe A.O.C, Bordeaux, France
750 ML
92 pts James Suckling
60% Cabernet – 40% Merlot
This is a classic Saint-Estèphe red with complexity and character with inviting aromas of baked black fruits and spices. It is rich and generous on the palate, yet mellow, with flavors of blackcurrants, coffee and spices.
2015 Due di Due – Marco Bonfante, Monferrato D.O.C, Piedmonte, Italy
750 ml
60% Cabernet, 40% Barbera
In the glass the Duedidue shows an intense purple-red. In the nose it has intense spiced aromas, with scents of red fruits and pepper, with a slight wood note due to the ageing in French barriques. On the palate it is structured, velvety, with a good tannic note given by Cabernet. The great balance between acidity, body and alcohol makes the Duedidue a wine which could be stored for over 15 years. With the long refinement in the bottle it will develop aromas of coffee and cocoa.
2017 EXPERIENCE, Napa Valley, USA
750 ml
90 pts Wine Enthuisiast
92% Cabernet Sauvignon, 6% Merlot, 2% Malbec
Intense ruby in color, this Cabernet opens with a lovely bouquet of forward fruit, soft notes of oak from the barrel fermentation, some anise and a hint of mocha. Ripe black fruit unfolds on the palate offering cassis, blackberry and black cherry. The finish is long and lingering with a smooth rich texture. 24% of the 2017 Napa Valley Cabernet Sauvignon was barrel-fermented and barrel-aged in new French Oak. The balance of the wine was fermented traditionally, in stainless steel tanks, then moved to French neutral oak for balance.
2018 Old Scratch, Red Mountain AVA, Washington State, USA
750 ml
100% Cabernet Sauvignon
The Old Scratch Cabernet Sauvignon is made from 100% Red Mountain Cabernet from this prestigious area’s finest vineyards. This Cabernet Sauvignon is a stunner, bold and structured while maintaining an incredible balance of fruit and tannin. It is loaded with black cherry anise and tobacco with a pleasant minerality that is the signature of Red Mountain.
2016 Bodega Son Mayol, Grand Vin, Mallorca, Spain
750 ml
92 pts Wine Enthuisiast
85% Cabernet Sauvignon, 15% Merlot
The 2016 Grand Vin de Son Mayol is a wine that benefits from a special selection in the vineyard with a perfect maturity of the grapes that compose it to benefit from maximum extraction. It is a red wine with purplish hues, dominated by aromas of ripe fruit, tobacco, and minerality. The toasted notes of barrel ageing are very well integrated into this wine and give it complexity. The palate is powerful with a high concentration of tannins and characterized by its finesse and elegance. The wine has a long finish. It is a wine that is both very fresh and powerful, ideal for ageing.
2017 Sideral, Cachapaol, Andes Valley, Chile
750 ml
93 pts James Suckling
91 pts Decanter
81% Cabernet Sauvignon, 12% Syrah, 3% Petite Verdot, 2% Cabernet Franc, 2% Petite Verdot
A deep ruby color in the glass. The Nose has intense aromas of ripe red fruit, like cherries and black fruit such as blackcurrants intermingled with light notes of cedar. On the palate, this fresh and juicy wine has good acidity. Very well-rounded and structured tannins and a long velvety finish.
34 reviews for One Vine, Six Wines 750 ml CA ONLY