Description
Cooking Area:
Total Cooking Area: 465 sq. inches
Main Level: 341 sq. inches
Upper Rack: 124 sq. inches
Features:
Control Type: Dial-in digital control with LED read-out
Cooking Temp Range: 180° to 500°F
Main Grid Construction: Porcelain coated steel
Flame Broiler: Simple slide-plate for direct and indirect flame grilling
Burn Technology:
Fuel Type: 100% All Natural Hardwood Pellets
BTU Value: 40,000 BTU
Air Flow: Convection Cooking
Igniter: 200 Watt Auto Igniter
Exhaust: Vent holes on back of barrel
Start/Stop Cycle: Automatic start and cool down
Power Source: 110V or 12V for cooking on the go or at home
Construction:
Primary Body: Heavy-duty steel construction
Legs: Collapsible leg design with rolling wheels
Caster Style: Two large metal wheels
Finish: Hi Temp Semi-Gloss Texture Paint
Hopper Capacity: 5 lbs
Handle Style: Stainless steel
Thermometer: Dome thermometer
39 reviews for Pit Boss Tailgating Wood Pellet Grill