Rastelli’s Antibiotic-free Chicken Breast and Thigh Pack, 32 Total Packs, 10 lbs. Total

Description

Bring the best of both (poultry) worlds right to your kitchen! Whether you’re enjoying our Chicken Breasts or Chicken Thighs, know that each & every one was meticulously hand trimmed and individually vacuum-sealed for maximum quality and freshness. Bursting with flavor and juiciness, they’re the perfect high-protein choice for just about any dish!

Features:

• Includes: (16) 5 oz Chicken Breasts & (16) 5 oz Chicken Thighs
• Chicken raised without the use of antibiotics, added hormones or steroids
• Super-trimmed and individually vacuum sealed
• Chicken Breasts are ideal for grilling to juicy perfection, marinating in savory herbs for a burst of flavor, stuffing with spinach and cheese for a gourmet twist or slicing thinly for a deliciously lean stir-fry.
• Chicken Thighs are perfect for slow-cooking until tender, roasting with aromatic spices for a crispy skin, braising in rich sauces for deep flavor or grilling for a smoky, succulent delight.
• Total weight: 10 lbs
• Ships uncooked & frozen; 12 month shelf life when kept frozen

Preparation Instructions: 
Chicken Breasts: For best results thaw under refrigeration. Use within 3-5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat, then add breast and brown for 1 minute per side. Reduce heat to medium low, cover and cook for 6-9 minutes. Oven: Preheat oven to 350°F, then place breast on foil lined baking sheet and cook for 17-21 minutes. Grill: Spray grill with cooking spray, then preheat to medium high and grill breasts for 3-4 minutes per side. Always cook to an internal temperature of 165F.
Chicken Thighs: For best results thaw under refrigeration. Use within 48 hours after thawing. Oven: Preheat oven to 400°F. Season with salt and pepper or your favorite seasoning. Place chicken on a lightly oiled sheet pan. Roast for approximately 10 minutes, then reduce temperature to 350°F and cook for an additional 10 minutes.