Rastelli’s Antibiotic-free Grass-fed Angus Steak Box, 8 Total Packs, 3.875lbs Total

Description

Experience the bold, natural flavor of our Grass-Fed Angus Beef Steak Box, featuring premium cuts from angus cattle that are 100% grass-fed and free-to-roam. These steaks are antibiotic-free, with no added hormones, offering a healthier, guilt-free indulgence. Wet aged for a minimum of 28 days & individually vacuum-packaged for peak freshness, each steak offers a soft bite with an earthy, rich taste.  These are perfect for grilling, gourmet meals at home, and gifting! Savor the true taste of quality in every bite.

Includes:

• 2 – 5 oz. Filet Mignon Steaks
• 2 -10 oz. NY Strip Steaks
• 2 – 10 oz. Ribeye Steaks 
• 2 – 6 oz. Sirloin Steaks
• 2 – 1 oz. Packs of Pink Himalayan Sea Salt 

Features: 

• 100% Grass-Fed, 100% Free-to-Roam 
• 100% Antibiotic-Free, 100% No added Hormones
• Wet Aged for minimum 28 days
• Hand-trimmed and individually vacuum sealed
• Beef steaks are perfect for searing to a mouthwatering crust, marinating with bold spices for an extra punch of flavor, grilling for a smoky, charred finish, or slicing thinly for a hearty stir-fry.
• Total weight: 3.875 lbs
• Ships uncooked & frozen; 12 month shelf life when kept frozen

Preparation Instructions: 

1. Remove thawed steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. Season generously with salt, pepper, and any preferred herbs or spices.
2. Preheat Your Cooking Surface: Heat a grill, skillet, or broiler over high heat until hot. If using a skillet, add a splash of oil and let it heat until shimmering.
3. Cooking the Steak: Place the steak on the hot surface and sear for 2-4 minutes per side for thinner cuts or 4-6 minutes per side for thicker cuts. For an even cook, flip only once, and press lightly to ensure full contact with the heat source.
   • Internal Temperature Guide:
     • Rare: 120-125°F. The center will be cool and red.
     • Medium-Rare: Cook until 130-135°F for a warm, red center.
     • Medium: Cook until 135-145°F  where the center will be pink and warm.
     • Medium-Well: Cook until 145-155°F for a hint of pink in the center.
     • Well-Done: Cook until 160°F and above, with no pink remaining.
4. Resting Time: Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing to allow the juices to redistribute for maximum tenderness and flavor.
5. Serving Suggestion: Slice against the grain for the best texture, and serve with your favorite sides and garnishes.