Description
Due to the perishable nature of this item, orders do NOT ship over the weekend. Orders can only be delivered on Wednesday, Thursday and Friday. Minimum delivery time is 5 business days.
Peony flower and plate not included.
Gwendolyn Rogers’ The Cake Bake Shop is famous for handcrafting magnificent and delicious cakes and desserts for her award winning restaurants. Each cake arrives beautifully packaged in her bakery’s signature pink and gold cake box with a pink satin ribbon and is topped with the bakery’s dusting of edible Pixie Glitter®, adding a sparkling finish to every dessert. Gwendolyn’s famous Earl’s Court Chocolate Cake is the most popular cake in her bakeries. This decadent chocolate cake is three layers of French Valrhona chocolate cake, filled with silky Callebaut Belgian chocolate ganache and mousse-like chocolate malted cream. Frosted with her signature dark fudge Callebaut frosting and topped with a sprinkling of Fleur de Sel Sea salt that comes from the Île de Ré in the South of France. This salt is only harvested three months out of the year and is the perfect topping for her cake.
Features:
- Flavor: Valrhona Chocolate Cake
- Cake Filling: Chocolate Ganache and Mousse Malted Cream
- Cake Frosting: Fudge Frosting topped with Fleur de Sel
- Dimensions: 9” diameter, 7” high
- Serves 16-22
- Each Cake Arrives With It’s Own Cake Care Card
- Allergens: Contains Wheat, Milk, Soy, Egg
- Ships Frozen
16 reviews for The Cake Bake Shop 8″ Round Chocolate Cake (16-22 Servings)