Description
Savor the ultimate global coffee tasting experience right from the comfort of home with our Whittard Coffees of the World Gift Set. Thoughtfully crafted for passionate coffee lovers and curious explorers alike, this collection features nine distinct, hand-selected varieties that celebrate the incredible diversity of global coffee cultures.
Inside this vibrant gift box, you will find nine 1.6oz pouches of 100% Arabica ground coffee, spanning smooth, fruit-forward light roasts to deeply bold and spiced dark roasts. From the delicate, floral whispers of Ethiopian Yirgacheffe to the luxurious, whisky-like warmth of Indian Monsoon Malabar, each variety tells the unique story of its origin.
Expertly omni-ground to suit any brewing ritual—whether you prefer a classic French press, a precise pour-over, or a morning drip filter—every pouch brews 3 perfect cups. Beautifully packaged and bursting with rich aromas, this set makes an unforgettable gift for someone special or a delightful self-indulgence. Taste the exceptional, one cup at a time.
Includes:
- Ethiopia Yirgacheffe Ground Coffee: 1.6oz / 45g
- Santos & Java Ground Coffee: 1.6oz / 45g
- San Agustin Colombia Ground Coffee: 1.6oz / 45g
- Papua New Guinea Ground Coffee: 1.6oz / 45g
- Guatemala Elephant Ground Coffee: 1.6oz / 45g
- Monsoon Malabar Ground Coffee: 1.6oz / 45g
- Burundi Ground Coffee: 1.6oz / 45g
- Kenya Peaberry Ground Coffee: 1.6oz / 45g
- Brazil Ascarive Ground Coffee: 1.6oz / 45g
-
Total Net Wt 405g / 14.23oz
Additional Information:
- Number of Servings: 27 total cups of coffee (3 cups per 1.6oz individual pack)
- Coffee Format: Omni-Ground (Suitable for all coffee brewing equipment including Cafetière/French Press, Pour Over, Moka Pot, and Drip Filter)
- Coffee Type: 100% Arabica Ground Coffee
- Serving Suggestion: Use approximately 1.6oz of ground coffee to brew 3 cups (approx. 6oz per cup) of fresh coffee. Adjust the amount of water used based on your preferred strength and brewing equipment.
- Allergens: None.
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Dietary Suitability: Suitable for Vegans and Vegetarians.
Coffee Tasting & Origin Profiles:
|
Coffee Variety |
Origin |
Roast Level |
Tasting Notes |
|---|---|---|---|
|
Ethiopia Yirgacheffe |
Ethiopia |
Light |
Soft jasmine, bergamot and chamomile |
|
Santos & Java |
Brazil & Indonesia |
Dark |
Bold spices, roasted nuts and dark chocolate |
|
San Agustin Colombia |
Colombia |
Medium |
Toffee, creamy vanilla and a vibrant splash of orange |
|
Papua New Guinea |
Papua New Guinea |
Medium Dark |
Tropical fruit, brown sugar and milk chocolate |
|
Guatemala Elephant |
Guatemala |
Medium Dark |
Rich, chocolaty with a smooth soft fruity finish |
|
Monsoon Malabar |
India |
Dark |
Cedar complemented by a smooth, whisky-like warmth |
|
Burundi |
Burundi |
Light |
Berries, citrus fruits and a caramel sweetness |
|
Kenya Peaberry |
Kenya |
Light |
Rich chocolate, bright blackcurrant and a zesty citrus finish |
|
Brazil Ascarive |
Brazil |
Medium |
Rich milk chocolate and caramel, with hints of praline and raisin |
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