Le Creuset 2-quart Round Dutch Oven

Description

Limit 3 Per Member

Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Features:

• Shock resistant enamel to prevent chips or cracks
• Use on all cooking surfaces, including induction
• Even heat distribution over entire cooking surface
• Smooth enamel finish that helps prevent food from sticking
• Dishwasher safe. Hand washing recommended
• Stainless steel knob safe up to 500°F

Made in France