Description
Alaska Halibut cheeks are a tender, medallion shaped cut of meat. It is similar in taste to other halibut cuts but resembles scallops in texture. Halibut cheeks are the actual cheeks of halibut, they are hand cut and since there are only two prized cheeks per catch they can be hard to find. It is a preferred cut by many Halibut Fishermen who typically take it for their own freezer. A simple cooking method is recommended to let this delicious morsel shine. Our Alaska Halibut cheeks are from sustainably harvested Alaska Halibut, caught by independent fisherman, and processed at our dockside facility in Juneau, AK. Ships frozen.
Includes:
6 – 1lb. packs of Halibut Bits & Pieces
Features:
- Receive 6 lbs. of Halibut Cheeks
- Certified Sustainable
- Individually frozen and vacuum-sealed
- Good for Roasting and pan frying
- Flash Frozen to preserve Quality & Freshness
- Caught by independent fishermen & their families
NOTE ABOUT FROZEN: Once seafood leaves the water, freshness and quality can only be maintained by freezing. Flash freezing halts the natural deterioration of the flesh, and locks in freshness. By purchasing frozen seafood rather than thawed, you are maintaining the quality and freshness until the moment you are ready to enjoy it. Thaw seafood in the refrigerator, and once thawed, it will keep for up to seven days.
28 reviews for Wild Alaska Halibut Cheeks, 6 lbs. Total, 6 Total Packs (6 – 1lb. Pack)